Pancake

Ingredients:

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon white sugar
  • ¼ teaspoon salt, or more to taste
  • 1 ¼ cups milk
  • 3 tablespoons butter, melted
  • 1 egg

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Prep Time:
5 mins

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Cook Time:
15 mins

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Total Time:
20 mins

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Servings
8

Instructions

Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

Enjoy your delicious homemade pancakes!